Afternoon Tea Party at the San Jose (CA) Clubhouse: 04/27/19 with the San Jose Tea Room Lovers Meetup

The 1910 Clubhouse of the We and Our Neighbors club (established in 1892!) was the scene of a delightful afternoon tea today–the first in what it is hoped will be an annual fundraising event for the club. Ten of us from the San Jose Tea Room Lovers Meetup, along with one guest, were in attendance.

Close to sixty guests at this sold-out event were seated in the two largest rooms which were separated by a huge pocket door opening. Every place setting included two party favors–a replica Victorian fan and a small gift box containing three individually wrapped Biscoff cookies, a tiny jar of lemon curd, and a raffle ticket for their drawing for door prizes.

After just a few minutes of introductory comments on the background of the club and house, the tea began with volunteers serving the plate shown above to every guest. The caterer was Paris Baguette rather than a tea room, the latter of which is more the norm at fundraising teas in my experience. This resulted in sandwiches that were overstuffed compared to those typically served by tea rooms. Of course, the flip side of this slight loss of daintiness was that the food seemed far healthier than most afternoon teas provide. Four overstuffed sandwiches plus a puff pastry filled with an herbed cheese spread constituted a good-sized quantity of protein!

The two mini scones were quite small, another plus for the tea’s healthful score. The only scone condiments available besides the tiny jar of lemon curd in each guest’s gift bag were a pat of foil-wrapped butter and a tiny jar of strawberry jam, both of which were part of each guest’s place setting. The lack of clotted cream and having to open one’s gift bag to get lemon curd were both less than ideal, but I was pretty forgiving after that superb quintet of sandwiches!

Each table of six guests was kept supplied with one large china teapot of black tea and another of decaffeinated tea.

The dessert tiers were less impressive than the individual plate of sandwiches and scones. The bottom tier featured overly large pieces of white cake with white frosting; it tasted fine but seemed more suited for a wedding than a tea party! The middle tier contained small fruit pastries, which again, tasted good, but seemed more like breakfast pastries than desserts. And the top tier featured purchased cookies–more Biscoffs plus Lorna Doone shortbread. All in all, the desserts were fine but uninspired.

One of our members was astounded with the quantity and quality of the food, given the $40 price ($41.59 with Eventbrite service charge). This price is in the lower end of our group’s typical afternoon tea costs, which range from $30 to $55.

Overall, this was a lovely afternoon tea fundraiser, particularly given that it was the first one that We and Our Neighbors has put on in recent history! The San Jose Tea Room Lovers Meetup will certainly be returning for their next tea, at least if the Meetup Organizer can manage to procure tickets in time!

Ambiance ★★★★★
Service ★★★★★
Food Quality ★★★★
Food Quantity ★★★★★
Tea Quality ★★★★
Value for Money ★★★★★
Overall 4.5/5

Easter Tea at the English Rose in Pleasanton, CA: 04/13/19 with the San Jose Tea Room Lovers Meetup

Twenty members of the San Jose Tea Room Lovers Meetup descended upon the English Rose Tea Room in Pleasanton this past Saturday for our first ever Easter-themed tea! This was our third visit to the English Rose in our 4-1/2 years of existence. And our experience did NOT disappoint! The decor was as soothing on the eye as ever; the atmosphere was calming; the food quality and quantity were, for the most part, excellent; the service was superb; we were allowed to order a different tea as each teapot was emptied; and the $49.12 price, which included tax & tip, is pretty typical of Bay area afternoon tea services.

I have just two criticisms of our Easter tea experience. First off, the tea service had very little to tie it into its Easter theme! I heard that one waitress was wearing an Easter-themed apron, there was a decorated styrofoam egg in the artificial floral bouquet on each table, and the color scheme was generally pastel in nature. But that’s hardly enough to label one’s afternoon tea as an Easter tea!

My very favorite type of afternoon tea service is a holiday-themed one! The Halloween (or sometimes, Day of the Dead) one at Fremont’s Tyme for Tea each October is a spectacular experience that is literally different each year! And the Lisa’s Tea Treasures in Campbell has been doing an outstanding job of creating holiday-themed teas for decades! But the English Rose only seems to come up with good ideas for theme teas–they don’t implement those themes in much depth. Our Meetup group experience at the English Rose’s Strawberry Summer Celebration in September 2017 was much the same–the web site’s graphic and blurb were attractive as was our waitress’s apron! But there wasn’t much in the way of strawberries after those!

My other criticism of the English Rose’s Easter Tea was its overly high sugar content. Yes, most afternoon teas are super high carb in composition! But when the sugary taste is present even in the sandwiches, I object! One of the sandwiches was an overly large wrap that tasted more like dessert than some of the items on the dessert tier, which was pointed out to me by one of my table mates before I’d even tasted the sandwich. It was supposedly pear and Stilton, but all I could taste was a seriously sweet date mixture! Don’t get me wrong–I loved the taste! BUT I didn’t feel entitled to the scone or any of the desserts afterwards, because I’d already had what constituted a very large portion of dessert! Tea rooms need to keep their customers’ health in mind if they want us to live long and continue visiting!

The most interesting item in this Easter tea was the egg salad “sandwich.” Egg salad sandwiches seem to be tied with cucumber sandwiches as the most commonly found item in an afternoon tea. But the English Rose managed to make their egg salad sandwich stand out from all the others. First off, it wasn’t actually a sandwich. It was a phyllo shell stuffed with an attractive mound of egg salad! And then for a second surprise, one of the ingredients, which I don’t recall ever tasting in egg salad before, was capers! It was not only the most unique egg salad sandwich I’ve ever been served–it was the most attractive too!

Ambiance ★★★★★
Service ★★★★★
Food Quality ★★★★
Food Quantity ★★★★★
Tea Quality ★★★★★
Value for Money ★★★★★
Overall 4/5

My Birthday TeaCation in Victoria, BC: Tea at the Empress, 04/04/19

All good things must come to an end, and so it is for my birthday teacation in Victoria! The grand finale was today’s noontime Tea at the Empress! Highlights of this world-renowned tea, as I experienced it, include:

  • A view of Victoria’s Inner Harbor on a gorgeously sunny day.
  • An elegant tea menu consisting of a hinged wooden box with tea leaves in tiny openings behind glass on the left and a corresponding description of each tea on the right.
  • A tea timer. When one’s tea had steeped for the desired amount of time, one was instructed to remove the large tea bag from the pot and place it in a ceramic dish set on the table for just this purpose.
  • A candlelit tea warmer.
  • Live piano music, which included Leonard Cohen’s “Hallelujah”–a favorite of mine–near the end.

The only slight deficiencies were the lack of tablecloths, which made the afternoon tea less elegant than it deserved, and no lemon curd for the scones! (After three afternoon teas this week in Victoria, none of which served lemon curd with the scones, I’m beginning to wonder if lemon curd is perhaps way more popular in California than British Columbia!)

Although Tea at the Empress was a lovely experience, it didn’t strike me as clearly superior to either Butchart Gardens’ OR Abkhazi Garden’s afternoon teas. And it was far more expensive ($78 vs. $41.25 for Butchart and $40 for Abkhazi). So if finances are a concern OR you’re not all that impressed by famous names, you’ll probably be just as happy at Abkhazi or Butchart when visiting Victoria.

The full menu can be viewed online.

Ambiance★★★★★
Service★★★★★
Food Quality★★★★
Food Quantity★★★★★
Tea Quality★★★★
Value for Money★★★★
Overall4.75/5

My Birthday TeaCation in Victoria, BC: Abkhazi Garden Teahouse, 04/02/19

It was hard to be impressed with Victoria’s small Abkhazi Garden after having toured the grandiose Butchart Gardens just the day before! BUT the tea house at Abkhazi Garden was another matter! My husband and I enjoyed a charming and tasty afternoon tea, at a window table that offered literally the best possible view of this 1-acre in-town garden.

The menu included both a 4-course and a 5-course afternoon tea. I chose the former and my husband the latter. There were several areas of overlap between the items served but there were also several differences, which seemed curious but rewarding–we each tasted some of each other’s items that weren’t in our own tea.

Highlights of the 4-course tea were the extraordinarily delicious Free-Range organic Egg Salad on rich, whole wheat sandwich and the beyond-cute Smoked Salmon Profiterole with Caramelized Shallot Cream and Dill! The latter looked to be the world’s smallest slider–1″ in diameter max! I managed to make it last two bites, but that took effort!

Two kinds of scones were served with jam and cream (but no lemon curd) as condiments. The scones would have been much more elegant if they had been made about half the size served. Sometimes, less is more–especially on the tea table!

The atmosphere was particularly relaxing for our tea! There was only one other guest when we entered and a different table of guests when we left, which meant the tea room was seriously quiet! But it was filled with sunshine, and classical music was playing at just the right volume in the background. All in all, it was a lovely tea experience!

Below left: Smoked Salmon Profiterole with Caramelized Shallot Cream and Dill

Below right: Smoked Salmon Blini with Crème Fraiche (the extra/first course of the 5-course tea)

The full menu can be viewed online.

Ambiance ★★★★★
Service ★★★★★
Food Quality ★★★★
Food Quantity ★★★★★
Tea Quality ★★★★
Value for Money ★★★★★
Overall 4.75/5

My Birthday TeaCation in Victoria, BC: Butchart Gardens, 04/01/19

The world-famous Butchart Gardens serve afternoon tea in the dining room of the original Butchart House. My husband and I were seated in the sun room addition to this dining room on the first day of my birthday Teacation.

The tea service began with a full-sized English Trifle, which consisted of Chantilly cream, sponge cake, and berry compote served in a glass goblet. It was delicious BUT it was too large and badly mis-timed! Dessert first?!? I’ve never experienced that at afternoon tea! It somewhat dampened my appetite for the sandwiches, savories, scones, and other desserts that followed!

Since I eschew red meat, I donated both my Berryman Farms heritage ham, bell pepper, Parmesan aïoli sandwich and House-made sausage roll, imported mustard savory to my husband. The scone, rest of the sandwiches, and desserts were good but largely unremarkable, other than the omission of lemon curd from the usual trio of scone condiments.

The plenitude was perhaps the best part of this afternoon tea. If one didn’t care for a particular sandwich, savory, or dessert, one could set it down after a single nibble because there was more than enough food to satisfy the heartiest appetite.

The single tastiest item besides the English Trifle was the Teaberry tea! I headed straight to the Butchart Gardens gift shop afterwards in order to purchase some to take home.

All in all, this was a super tea experience! My birthday teacation was off to a great start!

To view the full menu, click on Spring and Summer Afternoon Tea on The Dining Room page of the Butchart Gardens site.

Ambiance ★★★★★
Service ★★★★★
Food Quality ★★★★
Food Quantity ★★★★★
Tea Quality ★★★★★
Value for Money ★★★★★
Overall 4.75/5